Department Establishment
About the Department
Department Objectives
This program is designed to attract outstanding students and provide them with high-level training to supply national institutions, both public and private, with qualified graduates in the fields of food technology, human nutrition, and dietetics. The program aims to achieve the following objectives: • Prepare specialists in nutrition and dietetics to fill vacancies in the health sector and meet societal needs. • Educate individuals and groups on healthy dietary choices that improve health and prevent diseases. • Apply sound nutritional principles to enhance health and prevent diseases related to malnutrition. • Excel in scientific research, particularly applied research, and promote nutritional and dietary awareness. • Design and implement training programs, as well as organize various activities related to food, clinical nutrition, and dietetics, to serve the local community through all available means.
Department Mission
Providing outstanding educational services in the field of human nutrition and dietetics, grounded in scientific research principles, and preparing graduates capable of meeting the local and regional labor market needs for specialized expertise in clinical nutrition and dietetics.
Department Vision
Excellence in education within the field of Human Nutrition and Dietetics by offering a distinguished academic program at both local and regional levels, preparing qualified specialists capable of enhancing nutritional practices in the community. This is achieved by focusing on modern trends and applications in human nutrition and dietetics while enriching scientific research.
Graduate Description
Preparing a generation of qualified graduates with high levels of nutritional skills to enhance dietary systems and health in Kurdistan and the rest of Iraq, while educating the community about healthy eating.
English 
العربية